Lemon Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • ¼ cup tapioca flour
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • ½ cup chicken broth
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 cloves garlic, minced
  • 1 tbsp capers (optional)
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden, about 4-5 minutes per side. Remove and set aside.
  3. In the same skillet, add garlic and sauté for 1 minute.
  4. Add chicken broth, lemon juice, lemon zest, and capers. Bring to a simmer.
  5. Return chicken to the skillet and cook until cooked through, about 5-7 minutes.
  6. Garnish with parsley and serve with your favorite side.